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Lotus is a plant that grows in lakes and rivers. The flowers, seeds, leaves, and parts of the underground stem (rhizome) are used to make medicine. In Asia, various parts of the lotus plant are commonly used for cooking, baking, and adding flavor to beverages.
Lotus contains chemicals that decrease swelling, kill cancer cells and bacteria, reduce blood sugar, help the breakdown of fat, and protect the heart and blood vessels. Chemicals in lotus also seem to protect the skin, liver, and brain.
For that reason, to create a product is not only good tase, but also bring health to a consumer. This is a final target that CG Food desires in a product.
